Last weekend my sister invited us over for dinner, I said we'd bring dessert. I've been waiting for the opportunity to try out a recipe from the This is the way we Make and Bake book I bought in a charity shop for 40p. "This is the way we make and bake will help mothers to occupy their children in the kitchen in perfect safety. It has a host of mouth-watering recipes, especially chosen for their appeal to children as finished dishes, and for lots of activities to keep little fingers occupied" (Phil and Mary didn't help me make this)
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Served with a generous squirt of squirty cream. The trifle went down a treat! It was ridiculously sweet and I loved it!! My sister had three bowls, her boyfriend is allergic so all the more for us, I had two bowls and the big lad was the only one that showed any control and one bowl.
Have a great weekend everyone! x
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A delicious looking retro dessert. I haven't had trifle in so long. x
ReplyDeleteI bet you put more than 5 tablespoons of Malibu in yours Linda!
ReplyDeletewink wink say no more
DeleteI love trifle!! All that swiss roll, custardy goodness in a bowl! Yours looks awesome. I might give it a go this christmas! x
ReplyDeleteLooks absolutely gorgeous in a very "Sevs" kind of way! Yum!
ReplyDeleteI love trifle. That is how I'm gonna do it next BBQ I go to!!!
ReplyDeleteIt was so good!!! I polished off the remainder in 1 sitting the next day :)
ReplyDeleteThat takes me back. I had this book and it's companion piece, 'This is the way we make and play.' That one is a kids craft book. I remember it showed you how to make a huge cardboard box elephant. Some lovely seventies styles in it as well.
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